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生しぼり柚子酒の写真

Fresh-squeezed citrus liqueur

The "fresh-squeezed citrus liqueur" is made by adding plenty of citrus juice to the base liquor, Japanese sake.
Without being heated, it is extremely fresh. It is a liqueur with thick flavor of citrus and sweet and sour aroma.
 

にごり梅酒の写真

Unrefined ume liquor (a Japanese liqueur made from plum) in Nanki

It is made from the ripe plum grown in Minabe-cho and Tanabe City of Wakayama Prefecture.

It is a kind of unrefined ume liquor contains sour flavor in its mellow and rich taste.

由良の檸檬酒の写真

Lemon liqueur in Yura

It is made from the lemon grown in Yura-cho, Hidaka City, Wakayama Prefecture, where is a beautiful place full of natural resources.

It is a kind soft and fresh lemon liqueur which makes use of the sour taste of lemon.

マンゴー梅酒の写真

Mango ume liquor

It is made from the Alfonso mango grown in India.

With over 20% degree of sugar content, it tastes extremely sweet. The fruity taste of mango goes perfect with the plum.

Itami Oimatsu Brewing Company Web page ( Japanese )