Liqueurs of Japanese liquors
Fresh-squeezed citrus liqueur
The "fresh-squeezed citrus liqueur" is made by adding plenty of citrus juice to the base liquor, Japanese sake.
Without being heated, it is extremely fresh. It is a liqueur with thick flavor of citrus and sweet and sour aroma.
Unrefined ume liquor (a Japanese liqueur made from plum) in Nanki
It is made from the ripe plum grown in Minabe-cho and Tanabe City of Wakayama Prefecture.
It is a kind of unrefined ume liquor contains sour flavor in its mellow and rich taste.
Lemon liqueur in Yura
It is made from the lemon grown in Yura-cho, Hidaka City, Wakayama Prefecture, where is a beautiful place full of natural resources.
It is a kind soft and fresh lemon liqueur which makes use of the sour taste of lemon.
Mango ume liquor
It is made from the Alfonso mango grown in India.
With over 20% degree of sugar content, it tastes extremely sweet. The fruity taste of mango goes perfect with the plum.